A sustainable tourism project located in Sarapiquí, Chilamate.
It focuses not only on cacao production but also on forest conservation and biodiversity. The goal is to share both the chocolate-making process and its connection to nature.
The standard Chocolate Tour lasts about 2 hours.
Visitors explore a cacao plantation within a private forest reserve.
The tour explains the entire process: from the cacao tree, flowers, and pollination, to harvesting, fermentation, drying, grinding, and finally producing chocolate.
Come to our operation site and office located in Puerto Viejo, Sarapiqui, arrive at least 15 minutes before we start the chocolate tour.
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